Chicken Fajitas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2009
good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full of flavor it was amazing. Also, I used Zesty Italian dressing, and it gave it an extra kick. I thought the salsa would make it too spicy, so I used canned tomatoes with onions and green paper instead, and it was great. I also had made guacamole the same night, so I put that on top instead of avacado, amazing! The soup mixture with the tomatoes was the perfect balance to the flavorful chicken.
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Photo by mmarq7188

Cooking Level: Intermediate

Home Town: Lake Forest, Illinois, USA
Living In: Columbia, Missouri, USA

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Reviewed: Dec. 9, 2011
The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating this with only 3 stars because I had to doctor up the sauce quite a bit. It was too "can" tasting so I added some cream cheese and american cheese. I also cut up tomatoes and green chile and added them to the sauce, as well as the salsa. Fajitas don't seem complete to me without bell peppers and onions, so I cooked up long thin slices in a skillet to top the fajitas.
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Reviewed: Feb. 3, 2009
This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :(
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Reviewed: Nov. 9, 2010
love this recipe everyone begs for me to make oit again they were ify at first but once they tried it thet could not get enough
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Photo by Bluejayrobinson
Reviewed: Dec. 17, 2013
Good, but i added curry, cumin, pepper, onions, bayleafs, and calaway seeds. Much better!
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Reviewed: Nov. 23, 2012
It was good, my husband and friend really liked it but to me it wasn't anything special. Definetly worth a try though, I may be biased because I'm not a huge fan of chicken.
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Reviewed: Apr. 23, 2013
I loved this recipe. It was so easy and turned out delicious! I really recomend it.
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