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Chicken Fajitas

By: Campbell's Kitchen 
"Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (4)

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup Italian salad dressing
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 12 (8 inch) flour tortillas, warmed
  • 4 green onions, thinly sliced
  • 1 small avocado, peeled, seeded and sliced (optional)

Directions

  1. Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.
  2. Grill or broil chicken 15 minutes or until done, turning once.
  3. Mix soup and salsa in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 18.7g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 25, 2009 by mmarq7188   view full review
good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 4, 2009 by MommaCat   view full review
This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :(
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2011 by mbaucom   view full review
The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 2, 2011 by Andrea   view full review
love this recipe everyone begs for me to make oit again they were ify at first but once they...

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