Recipe by Goya
"Borrowed from Tex-Mex cuisine, this recipe is a fun way to have a meal with your loved ones and save some money at the same time. The chicken marinated with Goya Mojo has an exquisite taste. This is a convenient and versatile dish allowing everyone to fix their fajitas as they please. Try making Fajita night part of a weekly family tradition!"
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chicken, boneless skinless breast
Goya Mojo Criollo for marinade
white mushrooms, sliced
green or red pepper, cut into strips
onion, cut into strips
Goya Extra Virgin Olive Oil
Goya Adobo Light with Pepper
8 (6 inch)
Goya Mexican Rice
Goya Salsita Jalapeno Chiles
Non-fat sour cream
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