Recipe by Ortega®
"This is a real twist on an original! You and your family will be delighted by the whimsical combination of pasta and fajitas. Talk about fusion cuisine!!"
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vermicelli or thin pasta, cooked, drained and kept warm
skinless, boneless chicken breast halves - cut into strips
quartered, sliced onion
sliced red bell pepper
sliced yellow bell pepper
ORTEGA® Whole Green Chiles
ORTEGA® Thick & Smooth Taco Sauce
1 (1.25 ounce) package
ORTEGA® Fajita Seasoning Mix
chopped fresh cilantro
All my kids favorites; pasta, chicken and peppers. I made my own fajita seasoning so I could control the salt and left out the cilantro.
It looked pretty, but I didn't care for the flavor. I think it was the fajita seasoning, I might try it with taco seasoning.
Something was a little off in the balance between the amount of pasta and peppers and chicken. I would make double the pasta for this one. And be prepared for your whole house to smell like spices for at least a day or two!!
It was great, and no problem. It was a little on the spicy side, next time I would have to use mild taco sauce!!
this was very easy and pretty good...my husband really liked this to be so simple of a dish...thanks for recipe
not bad overall but kind of dry
Delicious! Even my chicken-hating husband liked it! I think I'll skip the pasta and serve the mixture in tortillas, though...pasta cooked according to package directions was way too mushy for my taste. Also will be trying it with beef fajita meat and shrimp!!
I GIVE THIS RECIPE THREE STARS BECAUSE I DIDNT THINK IT WAS TERRIBLE BUT I DIDNT THINK IT WAS GREAT. WHEN I WANT A SOMETHING DIFFERENT TO DO WITH PASTA I MAY MAKE THIS AGAIN. I ADDED FAT FREE SOUR CREAM RIGHT AT THE END BECAUSE I THOUGHT THE SAUCE WAS A LITTLE RUNNY.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Fajita Pasta Toss
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 311
** Calories from Fat: 38
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