I have had this recipe for 30 years, and the friend who gave it to me said it was the most flexible recipe in the world. She was right. I fix this the day before, put it in the fridge over night, thereby freeing up my time when I have company. I also leave out the bacon entirely, since tere is plenty of salt and taste without it, and my family complained about the 'grease'. I increase the sour cream to a pint per can of soup. It also reheats like a dream, even in a microwave. Also you can cook it at 250, 275, 300, 350, just try and see which result you like. I think it is better the longer it cooks so I opt for 250, and 3 hours. Enjoy!!
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I have had this recipe for 30 years, and the friend who gave it to me said it was the most...