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Chicken Eugene

By: lenoirlady 
"Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (131)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 (8 ounce) jar dried beef
  • 8 slices bacon
  • 8 ounces sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  3. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 22.8g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2004 by TMDOVER   view full review
I have made this dish over the years with a couple variations. One way is to wrap one or two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by ROBNKESTER   view full review
I've been preparing this recipie for many years in my crockpot. I think it's the very best way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by SMAIHLEE   view full review
Thanks for "exposing" what my husband used to refer to as his grandmother's secret recipe! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by RMECR   view full review
I used deli sliced boiled ham instead of the chipped beef - it took away a lot of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2004 by JEANSHAFFER   view full review
I have had this recipe for 30 years, and the friend who gave it to me said it was the most...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2003 by NUTRELLA   view full review
We really didn't like this recipe much at all. The flavours were strange and the dried beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by PATTIKENNEMORE   view full review
HAVE MADE THIS FOR YEARS, ONLY WE CALL IT "CHICKEN SUZANNE". NEVER USE THE BUDDING...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Wonderful flavor! Presentation is pretty. The only problem for me was that it was way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2003 by YOUGOTTAEAT   view full review
This was excellent! I used 1 can low fat cream of chicken(fam doesn't like mushroom) lite sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2003 by EERICKSON   view full review
I made this into a five star recipe by adding 1/4 cup of sherry to the sauce and sprinkling...

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