I generally try to stick to the recipes on here unless I am out of something. When I was making this dish, I accidentally grabbed and opened a can of Campbell's condensed Cheddar Soup instead of the Cream of Chicken. I figured I would use it since I opened it and I think I will continue to use the Cheddar Soup. My husband and I both found it to be very flavorful. I omitted the green chilies as I did not have any on hand, and I also cooked the enchiladas on top of prepared white rice and yellow corn. I covered the top with Enchilada sauce and Monterey Jack Cheese before baking and served it with sour cream and some guacamole. As for the chicken, I seasoned it with salt, pepper, garlic, and chili powder before baking it. Pretty easy, very delicious! Made it again for family who were in town and everyone really enjoyed it.
Was this review helpful?
0 users found this review helpful
I generally try to stick to the recipes on here unless I am out of something. When I was...