Chicken Enchiladas Recipe
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Chicken Enchiladas

By: Campbell's Kitchen 
"Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's® Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 1 tablespoon butter or margarine
  • 1 medium onion, chopped
  • 1 teaspoon chili powder
  • 2 cups chopped cooked chicken or turkey
  • 1 (4 ounce) can chopped green chilies
  • 8 (8 inch) flour tortillas, warmed
  • 1 cup shredded Cheddar cheese or Monterey Jack cheese

Directions

  1. Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture.
  2. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F for 25 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 765 | Total Fat: 39.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2011 by ren1216   view full review
I've been making this exact recipe for about 15 years, from my Campbell's Cookbook, and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2011 by brandycarr   view full review
Creamy goodness! I like to make this recipe with shredded chicken cooked into Adobo and other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2009 by Jamie H.   view full review
I really like this recipe, but it came out a little bland. I had to add some salsa after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2010 by peachybean   view full review
my and my husband's favorite recipe from this site so far. my four- and six-year-old - not so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2011 by Kelly5 Supporting Member (Click to learn more about Supporting Membership)  view full review
My boyfriend and I loved this. We made a few small changes. I added a jalapeno and a hotter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2012 by Tedpegbencarkat   view full review
The kids loved it, actually thanked me for making it.. Changed up a little bit... Add...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 18, 2011 by Laura   view full review
I really didn't like this recipe. It needs more to it. Very bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2011 by Gloria Belinowski   view full review
Awsome. I made these last night and they were easy and taste great. I used left over chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2011 by Wolf spirit   view full review
Has to be the BEST enchilada recipe EVER!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2011 by amazed1719   view full review
I changed it a smidgeon - used ground sirloin vs chicken and cream of mushroom soup vs cream...

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