Recipe by Campbell's Kitchen
"Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's® Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
butter or margarine
chopped cooked chicken or turkey
1 (4 ounce) can
chopped green chilies
8 (8 inch)
flour tortillas, warmed
shredded Cheddar cheese or Monterey Jack cheese
I've been making this exact recipe for about 15 years, from my Campbell's Cookbook, and the kids and I just love it! It's not very spicy, you could kick it up a little if you like that (I've added salsa, comes out great), but we enjoy it as-is and it's been a long time favorite. We put more sour cream on it once its on our plates, yum!
My husband liked this recipe, but I was not a fan. Too bland if made exactly like recipe states. I won't be making this again unless my husband wants it.
Creamy goodness! I like to make this recipe with shredded chicken cooked into Adobo and other spices, such as hot paprika, to give it more zing. After making the wrap I place it on a very hot saucepan and sear the tortilla on all sides. This ensures that it doesn't turn into a soggy mess while in the oven.
I really like this recipe, but it came out a little bland. I had to add some salsa after cooking. I think next time I might add something to spice it up a little. The family liked it!
My boyfriend and I loved this. We made a few small changes. I added a jalapeno and a hotter pepper to the onions. For the chicken, I marinated 2 chicken breasts in a mixture of 2Tbs Worcestershire sauce, 2 Tbs soy sauce, 2Tbs apple cider vinegar, 2tsp chili powder and a dash of hot sauce. I let the chicken sit for a few hours and then the boyfriend cooked the chicken on the grill until done all the way through. After that, we cooked the recipe as it states and it was delicious!!!
The kids loved it, actually thanked me for making it.. Changed up a little bit... Add enchilada sauce over the top before baking, also used Mexican cheese . Will make it again for sure.
my and my husband's favorite recipe from this site so far. my four- and six-year-old - not so much. but we're the grownups, so we win. :) (occasionally)
Loved these! Easy to make, delicious to eat. Everyone in the family enjoyed these enchiladas for dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 352
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