4.5 stars because I KNOW, this would have been too bland for my tastes as written. However, nice starting point. I was in the "use it up" mode so..had pre-cooked frozen chicken breast I thawed/chopped and seasoned up (3 Cups). Added 1/4 C each roasted/diced fresh poblano pepper & red bell pepper plus 1/4 C each of homemade refried beans and sour cream to chicken filling. I finely minced a sweet onion & mixed in about 1/3 C of that also. I had a bag of Mexican shredded cheese blend to use vs M Jack. This filled 12 corn tortillas (I heat in skillet to soften) I looked this up for the grn chile sauce but used a tomatillo salsa (didnt' have the grn chiles) with some of my minced poblano chilies. Added garlic/cumin/coriander/cayenne/parsley. Only used 1/2 S crm called for. Even with my additions/adjustments the taste was super. I wanted to use something other than 'red' sauce & this was it. Thanks for a versatile recipe you can adjust or adapt. I baked the cilantro & grn onion on top with the cheese. My company devoured them all!
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4.5 stars because I KNOW, this would have been too bland for my tastes as written. However,...