This is a great base recipe! I found lots of great suggestions from other reviewers for altering this recipe to fit my own taste. I added about 4 oz of Velveeta cheese and 1/2 tsp cumin to the chicken mixture. I also used 2 large cans of chicken (yes, like tuna, but chicken) which saved A LOT of time! Lastly, I added about 1/4 cup of enchilada sauce to the portion of soup/sour cream that I poured over top of the enchiladas. Next time, I'll add twice as much enchilada sauce and maybe even some chopped jar jalapenos for some extra kick. Thanks!
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This is a great base recipe! I found lots of great suggestions from other reviewers for...