Chicken Enchiladas IV Recipe
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Chicken Enchiladas IV

By: DTHUBER 
"A yummy recipe for chicken enchiladas."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (86)

What to Drink?
Wine Sauvignon Blanc
Cocktail Don Julio Margarita Legendario
Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cooked skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 4 green onions, chopped
  • 1 tablespoon ground cumin
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 (12 ounce) package corn tortillas
  • 1 (8 ounce) jar salsa

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa over all.
  3. Bake for about 20 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 704 | Total Fat: 36.5g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2004 by TTN   view full review
For those having trouble with the corn tortillas- if you heat some of your sauce in a skillet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by HOLLYHOLLY   view full review
The enchiladas were pretty good. I made two pans; one with salsa and one with enchilada sauce....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2005 by SHogue   view full review
My husband and I cooked this together, we used flour tortillas instead of corn and we added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2008 by RAZJO   view full review
This Recipe was very good. I also used the enchilada sauce to pour over and used corn and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2003 by DELTAQUEEN50   view full review
This was a great recipe - quick, easy and delicious. The best thing of all this recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2004 by SUZZANNA Supporting Member (Click to learn more about Supporting Membership)  view full review
DELICIOUS!! My family loved this recipe. They couldn't wait to eat the leftovers. Even my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and good! Wasn't so sure this was going to go over well with either Hubs or me - he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by alexsmom   view full review
This is my favorite enchilada recipe. I make one change, I use 2 cans of enchilada sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2008 by ChristiCooks   view full review
These are wonderful and my whole family loves them. My Mom even begs me to make these!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2004 by GREEGI   view full review
WOW! This is SO good. We used enchilada sauce rather than salsa. The whole family raved. ...

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