Reviewed: Aug. 24, 2012

Really not impressed with this recipe. I had been wanting to make it for SO long and was really excited. The filling only filled 4 tortillas, and once they were baked, they weren't very tasty. They were pretty "blah." It needed salsa added, or some sort of spice, or pepper or something. It was just lacking. It wasn't awful, by any means...it just needs to be changed (which I guess would completely defeat the purpose of the recipe).

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Reviewer:

JeniferAP1981

Cooking Level: Expert

Home Town: Everett, Washington, USA

Reviewed: Aug. 24, 2012

I, like others changed a few things for the taste of my family, but the basic recipe is the base, and I will be making these over and over again. Corn tortillas, som enchilada sauce, and some red pepper and cumin were my basic changes. thanks so much for a keeper.

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Reviewer:

kay S

Cooking Level: Expert

Reviewed: Aug. 23, 2012

Okay, yes, this technically really is "smothered chicken burritos" but who cares! My husband, who is the pickiest eater I have ever met, LOVED IT! Like others, I doubled the sauce and it was perfect! Some people suggested seasoning the chicken with taco seasoning. I considered this but thought it would be too salty...so I just seasoned the chicken with a little salt, pepper, jamaican jerk seasoning, and some Mrs. Dash Herb and Garlic. I'll DEFINITELY will be making this recipe again. Very easy and very good!

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Reviewer:

ColoradoAngel

Home Town: Loveland, Colorado, USA

Reviewed: Aug. 22, 2012

Very tasty. I used left over chicken and used cream of chicken soup instead of mushroom soup. I like mine with a little more zip, so I just added salsa on top at the table. Will make again. Thanks for sharing this delicious simple recipe!

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Reviewer:

CWAITING

Reviewed: Aug. 22, 2012

The recipe was good...I doubled the recipe and with the 12" tortillas I was only able to fill 8 tortillas. I didn't have green onions so used a sweet onion diced, and also used one COM soup and the other Cream of Chicken. I also added about half of a package of taco seasoning. Delicious! :)

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Sullivan, Ohio, USA

Living In: Medina, Ohio, USA

Reviewed: Aug. 22, 2012

This is a great recipe! I had my doubts from the ingredients, but it had such high reviews that I gave it a try. I followed suggestions made by other reviews: added taco seasoning to my chicken, doubled the sauce by using 1 can cream of mushroom and 1 can of cream of chicken. Awesome!

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Reviewer:

scorradini

Reviewed: Aug. 21, 2012

This is sooo yummy! I did do a little revamping along the way because I thought for sure it would be a little bland. Boy was I wrong. I did double the sauce recipe and added about 1/4 cup tace sauce and cooked my chicken breast with a little fajita season ,cumin and garlic powder as one other member did to just give it a little added flavor, and topped with black olive slices along with the cheese and green onion. My family loved it. I now have a little something different as a quick easy go to recipe.

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Reviewer:

LauraD

Reviewed: Aug. 19, 2012

This recipe is awesome!!! The only thing about it is that the filling for the tortillas is too much of a small amount. I'm a person who likes their burritos, tacos, and enchiladas full. If you are serving 6 people or an amount that will eat all of this or not I would definitely double everything besides the tortillas!

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Reviewer:

misslydz

Reviewed: Aug. 19, 2012

Very good! I made it with corn and flour tortillas. The corn tasted much better, the flour was really mushy the next day. I also added a can of cream of chicken soup. Very good!

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Reviewer:

valentinesdaybaby

Reviewed: Aug. 17, 2012

I made this and my daughter and I loved it! the only thing different that I did was instead of using green onions, I used sweet yellow onions and it turned out great!

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