I absolutely love this recipe! I have made it numerous times, and have added a few variations over time. The one thing I do regularly is double the sauce. We like it to be a little more on the creamy side!

These are delicious!!! The only thing I do differently is I use shredded chicken and a larger can of green chilis. Great recipe!

Needed more flavor. I think I will try using cream of chicken instead of the mushroom and add a few more spices. Worth another try.

Great quick recipe. I jazzed it up a little with some chopped fresh cilantro. The sauce was a little thick for me so I added some chicken stock to the sauce after it was divided. I also opted for corn tortillas. Will have to double the recipe next time, didn't have any leftovers.

Nice flavors!! You can kick up the heat, or leave it down, depending on your eaters. Perfect size for small family without a ton of leftovers that can get soggy!!

LOVED THIS!!! Used pepper jack cheese, doubled the sauce, one can of hot hatch new mexico chiles, amazing! Thanks for an amazing recipe!

used regular onions, shredded chickencrm. of chicken soup since that's what I had & it was GOOD!

These were quick, easy, and tasty! I followed the recipe except subbed fat free or low fat items (margarine instead of butter, ff sour cream, low fat chedar cheese, ff milk, healthy request cream of mushroom soup) and it was still excellent. My local grocery store had a deal last week and I ended up with a free package of cooked, seasoned, shredded chicken, knowing I could find SOMETHING to do with it...this was it! I took a reviewers advice and used corn instead of flour tortillas...I thought the flour ones would turn to mush. Unfortunately, I did not follow the advice about dipping them in warm oil (I think that's what it was) to make them more flexible...if you're using corn tortillas and don't want this to end up like a casserole, then don't skip that step. If you DO skip that step (or just don't have time, like me) I would suggest layering the tortillas and chicken mixture almost like a lasagna. That's not how I started mine out, but with all the tortilla's breaking (corn tortillas just don't bend very well when you roll them), I had to lay some down flat over the top before dumping the sauce over it. It was completely fine, but overall probably not as pretty as it could have been...but once the sauce covers it, you can't really see it anyway. Inexpensive, quick, tasty, and totally modifiable to be a little more low-cal. Perfect. And if you don't 'do' cream of mushroom soup, I'm betting cream of chicken would work almost as well.

Loved these!!! I used enchilada sauce in place of the milk as others suggested. Thanks for a great recipe.

What a quick and easy meal. Even with having to cook the chicken. Will be doing this again.