Very yummy recipe! I did modify it some to fit what I had on hand, and learned a few silly lessons in the process. 1) Instead of canned green chiles (couldn't find any), I minced up a fresh jalapeno. Word to the wise--don't taste the seeds! Yeah, I did that. Ouch. 2) I made BBQ Pork for Sandwiches from this site the night before, and reserved some of the pork before putting the BBQ sauce on. Used it for the enchiladas. Worked out great! 3) I bought burrito-sized flour tortilla shells--probably about a foot in diameter! Much too large--I put 1/6 of the filling in one, and realized I wouldn't be able to make six of them. So I made four instead, and cut them in half when I served them. Overall, very yummy!
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Very yummy recipe! I did modify it some to fit what I had on hand, and learned a few silly...