This is the second time I've made this recipe and I follow it exactly how it's written. If you cook off some of the liquid, it's easy to fill the shells and you won't have a "hot, soupy, mess". I do season the chicken and add extra garlic. I am going to try other variations with this recipe, but my family and guests were happy with it the way it was. I do want to try some of the variations that other reviewers have tried. It's an easy recipe to play around with. Makes a great, hearty meal for a family of four, with plenty of leftovers! I'm going to make extra next time and freeze it for later.
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This is the second time I've made this recipe and I follow it exactly how it's written. If you...