Chicken Enchiladas Recipe
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Chicken Enchiladas

By: Mission® Foods 
"Chicken's the hottest thing around with this spicy take on a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (109)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 Mission® Corn Tortillas heated
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1 (4 ounce) can green chilies, chopped
  • 1 pound cooked chicken, shredded
  • 1 (10 ounce) can enchilada sauce
  • 1/2 cup jalapeno jack cheese, shredded
  • cooking spray

Directions

  1. Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
  2. Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.
  3. Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)
  4. Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 15.9g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2008 by paslea1987   view full review
Very good and super easy. This is a great recipe to make ahead of time and you just pop it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2008 by mar924   view full review
This was restaurant quality. I used the exact ingredients, but did not put any cheese in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2008 by Kristy   view full review
I absolutely loved this recipe. Its quick, easy and delicious. I made no substitutions except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2008 by Cryptina   view full review
My hubby raved about these ALL evening! I followed other readers' advice and added cheese to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2008 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh yeah, great flavor. We added a tablespoon of sour cream to them. Will make again and again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2010 by AmberG   view full review
So simple. I threw my chicken in the food processer rather then shread it up. I did add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2008 by Julia Roehrich   view full review
I made this tonight...it was really good but next time I will add a half jar of chili powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2008 by Emily   view full review
Really easy recipe, I used flour tortillas and added extra green/red pepper and it was just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2008 by anzie104   view full review
This was wonderful, my whole family loved it. We made it as is the first time, the second...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2008 by Rae812   view full review
I was nervous about these until I actually tasted them. I followed the recipe almost exactly,...

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