I did not have masa harina so I just crumbled like a dozen or so corn tortillas in the soup and they dissolved just fine. I also boiled my chicken instead of frying, I figured it works for chicken soup so why not enchilada soup. I just boil the chicken with chicken base, cumin garlic salt, onion powder, pepper and coriander. Sometimes I over boil a bit so it shreds easily, and always let it cool in its broth so its tender and juicy. I think that works out better so I have the fresh chicken broth, for more flavor I get some chicken bones from the meat market.
Anyways I loved this combo it was a little spicy but so good, gave a bowl to my sister who usually sneers at my food and she enjoyed it. I will make again. (hope sister does not read reviews on this site, lol)
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I did not have masa harina so I just crumbled like a dozen or so corn tortillas in the soup...