Reviewed: Jul. 9, 2011

Awesome! My kids loved it and they are hard to please this days. I added the can of Rotel, black beans and chick peas. I also added the spicy ranch spice packet (3 teaspoons). These were all recommendations by other people on the site. Will make again!

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7 users found this review helpful

Reviewer:

Wendy

Reviewed: Jul. 10, 2011

Excellent soup! Very filling! Followed recipe to the T -- except I added black beans as others mentioned. Great family meal!

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7 users found this review helpful

Reviewer:

tuscanmomma

Reviewed: Jul. 19, 2011

What a great slow cooker soup! My husband had three bowls of this. I followed the recipe pretty closely, and made some additions to "veg it up". I added a small zucchini and summer squash, halved and thinly sliced, and a can of rinsed black beans. I used Rotel & just a little more chicken broth. Doubled the cumin (LOVE the stuff) and added some Penzey's Bold Taco seasoning to the mix. This was great! Plenty of left-overs went in the freezer. Sincere thanks for sharing your recipe, a keeper.

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39 users found this review helpful

Reviewer:

Saveur

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jul. 7, 2011

AMAZING... one of my new favorite soup recipes!

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3 users found this review helpful

Reviewer:

Trenna

Reviewed: Jul. 19, 2011

The chicken was so moist! I did add black beans! This is a great healthy meal. Great for weight watchers points plus too!

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3 users found this review helpful

Reviewer:

turtle5

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

After serving in a bowl I cut up some corn tortillas, fried them and added them to my bowl of soup along with some lime juice & monterray jack cheese. YUMMY!

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2 users found this review helpful

Reviewer:

vjchristi

Reviewed: Jul. 26, 2011

I used salsa instead of enchilada sauce....turned out great. Served with sour cream and cheddar cheese on top. The whole family was impressed. Served with some Jalepeno Cheese Bread and it was a great meal.

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2 users found this review helpful

Reviewer:

halliecarl

Reviewed: Jul. 26, 2011

I liked the sound of this soup, but I didn't have time to make it in my crockpot. Instead, I cubed the chicken breasts and put them in my pot with the chicken broth (plus 1 can of water), diced tomatoes, and enchilada sauce to simmer. I omitted the green chiles because my husband doesn't like them. I subbed some taco seasoning mix for the cumin, chili powder, salt, and black pepper. I left the cilantro and corn out because I didn't have them on hand. For toppings , we added shredded sharp ched. cheese and lowfat sour cream to our soup. Even my husband who doesn't like any spicy foods loved this soup! Way to go, AmberNPetty!

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5 users found this review helpful