As per other reviewers, I used 4oz. mayo & 4oz sour cream. I also used 8oz of cubed, hot Mexican Velveeta, green onion, & taco sauce to taste, instead of the shredded cheddar, jalopeno pepper & green chili peppers. Easier & creamier. I guess, I pretty much changed the whole recipe, but whatever, it turned out great. I have had so many compliments & requests for copies of this recipe. Served it with Frito Scoops. You can make it even easier by getting a couple cans of white-meat chicken. Only needed to bake it about 30 minutes. Try it; believe me, you'll like it.
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As per other reviewers, I used 4oz. mayo & 4oz sour cream. I also used 8oz of cubed, hot...