I have made this dip before and although I liked it, was not overly impressed. However, tonight I made it and used it as an enchilada filling. Much better. I followed the directions, only sesoning my chicken before baking, which is a must for the ultimate flavor. (I used chili powder, cummin, garlic etc..)For my personal preference, enchilada sauce is important when I want an enchilada taste, so I doused the finished product in the sauce. I was very happy with the outcome. I will use this as a filling for enchiladas many times over! Thank You!
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I have made this dip before and although I liked it, was not overly impressed. However,...