Chicken Enchilada Dip Recipe
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Chicken Enchilada Dip

By: Kelley 
"This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (393)

What to Drink?
Wine Chardonnay
Cocktail Electric Screwdriver
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar mayonnaise
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers
  • 1 jalapeno pepper, finely diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 11.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by SReed   view full review
After reading other reviews, I came up with my own revisions to this recipe that make it even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I am SO glad I didn't look at any of the reviews until after I had this mixed up. Given that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by KCS13   view full review
Hi, this is Kelley that posted this recipe. I posted a similar comment before, but just wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by ROBINRN   view full review
As per other reviewers, I used 4oz. mayo & 4oz sour cream. I also used 8oz of cubed, hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2007 by scookie   view full review
Ymmmm! Have made this numerous times for parties. I use 1 can of Hot Rotel instead of chilis...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2007 by Nick's Mom   view full review
This is my favorite party dip and everyone else loves it too! I always use canned chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I thought this recipe is fantastic. Honestly, the appearance may make some folks apprehensive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2003 by MAGGIE MCGUIRE   view full review
Great dip with a few changes. Since its called Chicken enchilada, I added 3T of enchilada...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2004 by LGARZA21   view full review
I first made the recipe following the other reviewers advice about using 1/2 mayonaise and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by DCARLEE   view full review
Excellent! Instead of serving hot, I took the cold dip and spread on tortillas and rolled...

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