Five stars because the time and temp resulted in very moist chicken. I tossed fresh garlic in the food processor with some butter and light olive oil, salt and pepper and blended till it was a light paste. I rolled the chicken in it and put it on the oil-sprayed rack of the roasting pan for thirty minutes, flipped, cooked for another thirty-five minutes, and got a perfect 165 on the instant-read thermometer. I let it set for five minutes and it was very juicy. I do think it needed more seasoning but it is a good foundation for juicy baked drumsticks.
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Five stars because the time and temp resulted in very moist chicken. I tossed fresh garlic in...