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READY IN ABOUT 1½ hrs

Chicken El Dermie Le Hermie

Read Reviews (41)

"A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! " — Christopher Bingel

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Original recipe makes 6 servings Change Servings

6 chicken drumsticks
6 teaspoons corn oil spread, divided

garlic salt to taste
ground black pepper to taste

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken legs in a 9x13 inch baking pan. Dab 1 teaspoon of corn oil spread on each and sprinkle with garlic salt and pepper.
Bake in preheated oven for 30 minutes and then turn legs over. Bake another 35 to 40 minutes.

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PREP 10 mins
COOK 1 hr 10 mins
READY IN 1 hr 20 mins

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For so few ingredients, this was wonderful. I made a few changes though, I lined my sheet with foil and sprayed with cooking spray first. Then I laid the chicken out on the foil and sprayed each piece with cooking spray (it is just canola oil after all). This was easier than the teaspoon of corn oil and faster as well. Seasonings were great. Family loved it. Will make it again.

—cathyesq

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Most Helpful Critical Review

Oct 01, 2003

I added chili powder, garlic, and onions to the oil mixture, marinated for about 4 hours and left everything on there when I cooked it. It was pretty good. My only problem with chicken is the problem of infusing the chicken with flavour; it's dang near impossible. Overall not bad, the onions and garlic and chili powder gave it a BIG boost, I think.

—MANGRAA

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51 Ratings

Oct 24, 2003

Quick and EASY! I used a little melted butter instead of oil and seasoned salt instead of garlic salt along with fresh cracked pepper. My kids LOVED it :)

—ThinkTink3

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Feb 09, 2009

Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian seasoning blend. Deeelish! The cooking temp & time was spot on.

—Server33

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Dec 10, 2010

This is my 3rd time to make it; the house smells wonderful! You can vary the spices according to your tastes; I'm using Penzey's 'Tuscan Sunset' along with Tastefully Simple's 'Wahoo! Chili' seasoning. I sprayed cooking spray on the 9x13 and 11x7, sprayed the chicken, added spices, and turned over. Then I added spices to the other side and baked at 375 (we got a late start tonight; kitty funeral) for 25 & 30 mins. This is an easy and inexpensive meal; add a starch and a green veggie, and you're done!

—Johanna WISHES she were a

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Jul 13, 2009

Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?

—rosy

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Nov 19, 2007

Very simple and tasty, especially if you spray the chicken with the oil. I skinned mine to reduce fat and they were still moist and flavorful.

—glorynews

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Aug 05, 2003

This is a great meal !! Quick and very healthy/tasty !!

—BUCH69

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Nutrition

Calories
188 kcal
9%

Carbohydrates
0 g
< 1%

Cholesterol
65 mg
22%

Fat
11.9 g
18%

Fiber
0 g
0%

Protein
19 g
38%

Sodium
95 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken El Dermie Le Hermie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 188
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 2.9g 14 %
Cholesterol 65mg 22 %
Sodium 95mg 4 %
Potassium 162mg 5 %
Total Carbohydrates 0g < 1 %
Dietary Fiber 0g 0 %
Protein 19g 38 %
** Sugars 0g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 1 %
Iron 9 %
** Thiamin 5 %
Niacin 60 %
Vitamin B6 15 %
Magnesium 6 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.