Chicken El Dermie Le Hermie Recipe -
Chicken El Dermie Le Hermie Recipe

Chicken El Dermie Le Hermie

Recipe by  

"A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 10 mins

    1 hr 20 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken legs in a 9x13 inch baking pan. Dab 1 teaspoon of corn oil spread on each and sprinkle with garlic salt and pepper.
  3. Bake in preheated oven for 30 minutes and then turn legs over. Bake another 35 to 40 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2006

For so few ingredients, this was wonderful. I made a few changes though, I lined my sheet with foil and sprayed with cooking spray first. Then I laid the chicken out on the foil and sprayed each piece with cooking spray (it is just canola oil after all). This was easier than the teaspoon of corn oil and faster as well. Seasonings were great. Family loved it. Will make it again.

Most Helpful Critical Review
Oct 01, 2003

I added chili powder, garlic, and onions to the oil mixture, marinated for about 4 hours and left everything on there when I cooked it. It was pretty good. My only problem with chicken is the problem of infusing the chicken with flavour; it's dang near impossible. Overall not bad, the onions and garlic and chili powder gave it a BIG boost, I think.


67 Ratings

Oct 24, 2003

Quick and EASY! I used a little melted butter instead of oil and seasoned salt instead of garlic salt along with fresh cracked pepper. My kids LOVED it :)

Feb 09, 2009

Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian seasoning blend. Deeelish! The cooking temp & time was spot on.

Aug 20, 2014

I spray the chicken legs with coconut oil spray (Pam works too), then sprinkle with AR's Creole Seasoning Blend. Turn each leg over as you spray and sprinkle, then do the other sade. I have a jumbo portion of drumsticks, so we'll have some tonight, then I'll refrigerate the leftovers for an easy beach luncheon. I've used this recipe for years, and my kids love it! (they're now 13 & 15)

Jul 13, 2009

Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?

Nov 19, 2007

Very simple and tasty, especially if you spray the chicken with the oil. I skinned mine to reduce fat and they were still moist and flavorful.

Aug 05, 2003

This is a great meal !! Quick and very healthy/tasty !!


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  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 0 g
  • < 1%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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