"A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! " — Christopher Bingel
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corn oil spread, divided
garlic salt to taste
ground black pepper to taste
For so few ingredients, this was wonderful. I made a few changes though, I lined my sheet with foil and sprayed with cooking spray first. Then I laid the chicken out on the foil and sprayed each piece with cooking spray (it is just canola oil after all). This was easier than the teaspoon of corn oil and faster as well. Seasonings were great. Family loved it. Will make it again.
I added chili powder, garlic, and onions to the oil mixture, marinated for about 4 hours and left everything on there when I cooked it. It was pretty good. My only problem with chicken is the problem of infusing the chicken with flavour; it's dang near impossible. Overall not bad, the onions and garlic and chili powder gave it a BIG boost, I think.
Quick and EASY! I used a little melted butter instead of oil and seasoned salt instead of garlic salt along with fresh cracked pepper. My kids LOVED it :)
Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian seasoning blend. Deeelish! The cooking temp & time was spot on.
This is my 3rd time to make it; the house smells wonderful! You can vary the spices according to your tastes; I'm using Penzey's 'Tuscan Sunset' along with Tastefully Simple's 'Wahoo! Chili' seasoning. I sprayed cooking spray on the 9x13 and 11x7, sprayed the chicken, added spices, and turned over. Then I added spices to the other side and baked at 375 (we got a late start tonight; kitty funeral) for 25 & 30 mins. This is an easy and inexpensive meal; add a starch and a green veggie, and you're done!
Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?
Very simple and tasty, especially if you spray the chicken with the oil. I skinned mine to reduce fat and they were still moist and flavorful.
This is a great meal !!
Quick and very healthy/tasty !!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken El Dermie Le Hermie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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