Recipe by Christopher Bingel
"A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! "
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corn oil spread, divided
garlic salt to taste
ground black pepper to taste
For so few ingredients, this was wonderful. I made a few changes though, I lined my sheet with foil and sprayed with cooking spray first. Then I laid the chicken out on the foil and sprayed each piece with cooking spray (it is just canola oil after all). This was easier than the teaspoon of corn oil and faster as well. Seasonings were great. Family loved it. Will make it again.
I added chili powder, garlic, and onions to the oil mixture, marinated for about 4 hours and left everything on there when I cooked it. It was pretty good. My only problem with chicken is the problem of infusing the chicken with flavour; it's dang near impossible. Overall not bad, the onions and garlic and chili powder gave it a BIG boost, I think.
Quick and EASY! I used a little melted butter instead of oil and seasoned salt instead of garlic salt along with fresh cracked pepper. My kids LOVED it :)
Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian seasoning blend. Deeelish! The cooking temp & time was spot on.
I spray the chicken legs with coconut oil spray (Pam works too), then sprinkle with AR's Creole Seasoning Blend. I have a jumbo portion of drumsticks, so we'll have some tonight, then I'll refrigerate the leftovers for an easy beach luncheon. I've used this recipe for years, and my kids love it! (they're now 13 & 15)
Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?
Very simple and tasty, especially if you spray the chicken with the oil. I skinned mine to reduce fat and they were still moist and flavorful.
This is a great meal !!
Quick and very healthy/tasty !!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken El Dermie Le Hermie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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