Chicken El Dermie Le Hermie Recipe
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Chicken El Dermie Le Hermie

By: Christopher Bingel 
"A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 chicken drumsticks
  • 6 teaspoons corn oil spread, divided
  • garlic salt to taste
  • ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken legs in a 9x13 inch baking pan. Dab 1 teaspoon of corn oil spread on each and sprinkle with garlic salt and pepper.
  3. Bake in preheated oven for 30 minutes and then turn legs over. Bake another 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 11.9g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2006 by cathyesq   view full review
For so few ingredients, this was wonderful. I made a few changes though, I lined my sheet with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2003 by ThinkTink3   view full review
Quick and EASY! I used a little melted butter instead of oil and seasoned salt instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2009 by Server33   view full review
Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2003 by MANGRAA   view full review
I added chili powder, garlic, and onions to the oil mixture, marinated for about 4 hours and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2003 by BUCH69   view full review
This is a great meal !! Quick and very healthy/tasty !!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my 3rd time to make it; the house smells wonderful! You can vary the spices according...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2007 by glorynews   view full review
Very simple and tasty, especially if you spray the chicken with the oil. I skinned mine to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2003 by POOPSIE_PIE   view full review
Simply Fabulous ! A true blue ribbon winner ! Chris Bingel is a legend in the kitchen !
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2006 by WHITTDAD   view full review
Simply put, DELICIOUS! My family loved it and this dish has become a mainstay in the family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2005 by STEVE IN FL   view full review
Wow, I was surprised! Who'da thunk these simple ingredients would result in such a tasty meal!...

 

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