I found this recipe to be pretty bland. My husband thought it was ok, but I wasn't that impressed. I think if I decide to make this again, I will use broth to cook the stuffing instead of water per the box directions, and then I will also add much more seasonings to my bread crumbs (even more than the seasoned bread crumbs come with) such as Tony Cachere's cajun seasoning to give it more kick. I did add a bit of garlic salt which helped, but not enough. I sprinkled the top with dried parsley when I put on the final cheese slices, which made a pretty presentation. I also butterflied my chicken breasts and pounded it out a bit to make it easier to roll (and prettier when cut open). Definitely need to add more umph though!
Was this review helpful?
9 users found this review helpful
I found this recipe to be pretty bland. My husband thought it was ok, but I wasn't that...