Chicken Egg Pie Recipe
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Chicken Egg Pie

By: Judy Bedell 
"'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup cubed fully cooked ham
  • 4 eggs
  • 1/3 cup milk
  • salt and pepper to taste

Directions

  1. Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham. In a bowl, beat eggs, milk, salt and pepper. Pour over the ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350 degrees F for 20-25 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2008 by MY7HUNGRYKIDS   view full review
So So Good! I made two for dinner the other night. The first one I made exactly as directed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by blkimmel   view full review
This was awesome!! I didn't have the ham or bacon so I substituted it with a little more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by Chad Johnson   view full review
Very easy... with such few ingredients it is much better than you would think. My 15 month old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2009 by emily f.   view full review
This is a very easy and tasty quiche. I did not use ham. I used spinach and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2009 by KaraBrown   view full review
This is an excellent recipe. I brought this dish to a pie social and won first place in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2007 by janelle   view full review
simple and really good! i didn't add any extra salt(didn't need it) and baked about 25...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2009 by Frannie   view full review
Using crescent rolls as the crust was brilliant. I didn't have any thick-sliced ham, so I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by JillCooks   view full review
I was looking for a recipe to use up some leftover ham. Everyone ate it without complaints (a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2009 by Amanda   view full review
I like all the ingredients, so I thought I would like this dish. Unfortunately when you mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2011 by Mrs. Deese   view full review
This has become a family favorite for holiday breakfast!

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