This recipe is pretty great, although I tweaked it a bit based on what was (or was not) in my fridge. As recommended by another reviewer, I added potatoes to this and simmered them with the celery and onions. Because I didn't have enough carrots, I added about a cup of mushrooms to the recipe as well. I also didn't put the chicken into the dumplings and as a result, had to add a little extra flour to bring the dumplings to the proper consistency. Finally, at the very end of the entire cooking process, I added a 1/4 cup of light cream and a tablespoon for fresh lemon juice just to freshen it up a bit and make the soup even more substantial. It was AWESOME. Will totally make it again...
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This recipe is pretty great, although I tweaked it a bit based on what was (or was not) in my...