Chicken Dressing Recipe - Allrecipes.com
Chicken Dressing Recipe
  • READY IN hrs

Chicken Dressing

Recipe by  

"This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large saucepan, bring the chicken broth to a boil.
  3. In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  4. Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  5. To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  6. Bake in preheated oven for 1 hour, or until set and well browned.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2002

I made this recipe for Thanksgiving dinner and my family loved it. I did, however add more onion and celery to the recipe to better suite my family's taste. I will definitely be making this dressing for Christmas dinner also.

 
Most Helpful Critical Review
Nov 18, 2014

I changed the recipe somewhat. Will post the recipe that I used. Mine was a little different which I make every year.

 
Nov 24, 2008

Very Good Recipe. I enjoy reading the reviews, each with thier own little touches. Mine...try making thie is muffin tins. Your guest and your family will love the individual servings. It looks nice on the plate with a little giblet gravy over the top. Enjoy!

 
Nov 20, 2006

This is yummy. I did however add more sage, because my family loves it really full of sage. But that is our family's opinion, and I think this would be great without the addition.

 
Jul 27, 2009

Outstanding! My whole family (even picky mom, the dressing expert) loved this. I also added a tsp of poultry seasoning as well as some diced chicken breast I had boiled in the chicken broth. Thank you for the great recipe.

 
Jun 11, 2010

Mmmmmmmmm!! I add extra sage and substitute bread for the buscuits. Thats what is so great about cooking --you can do whatever you like!!

 
Apr 22, 2009

Add 1 teaspoon of poultry seasoning, extra celery and only add 4 cups of broth. With these changes, excellent recipe.

 
Dec 05, 2006

This is a fantastic recipe. I put 2 cups less broth and only 2 eggs to make it a little drier.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 1950 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Chicken and Biscuits

It's like a cross between chicken pot pie and chicken and dumplings.

Garlic Chicken Fried Chicken

See how to make garlicky chicken breasts cooked chicken fried steak-style.

Buffalo Chicken Fingers

A lower-fat, baked version of spicy Buffalo chicken wings.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States