Chicken Dorito® Casserole Recipe -
Chicken Dorito(R) Casserole Recipe
  • READY IN 55 mins

Chicken Dorito® Casserole

Recipe by  

"This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  4. Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2013

this is also good made with cream of chicken soup, no corn and I cut my chicken and cook in pan with butter.. Mix chicken, soup, rotel together and put over chips then a layer on top with cheese bake until cheese is melted :)

Most Helpful Critical Review
Jan 12, 2014

I won't be making this again. My kids and I couldn't eat it, my husband ate a piece and that was all he could manage. The filling is so-so but adding the Doritos made it uneatable. I knew making it was a gamble - either we'd love it or it would be a waste of time and was the latter.

Feb 01, 2013

This is a wonderful dish. I am a cheese lover, so this dish was perfect for me. I subtracted a star because the instructions were sometimes vague.

Feb 14, 2013

not as great for 2nd time.chips get maybe just hold the chips till serve or only fix for that meal.was good though.will make again.

Feb 19, 2014

I can never follow a recipe to the letter, I always add something! 1st time around I almost followed to the letter - changed Creole seasoning (not a fan) to Mexican mix (like a mild taco type seasoning) and used Cream of Chicken instead of mushroom. Turned out good topped with some shredded lettuce and sour cream. 2nd time I used ground beef with my alternates and it was better. 3rd time I went crazy and used the chicken but Cool Ranch Dorritos-the BOMB!!!

Jan 14, 2014

I added a can of cream of chicken...& used the four cheese Mexican Philadelphia style .... I must I'm a big fan of Mexican food... & this is quick & easy with lots of favor...I like I like....

Jul 21, 2013

I made this in lieu of the usual King Ranch Casserole the other night and it was a nice change. Everyone really liked it and the Doritos gave it another dimension in flavor. Definitely a keeper!

May 01, 2014

Just made this dish tonight! Used twice the amount of cheese to make it extra cheesy and also cream of chicken instead of mushroom. Came out great with lots of leftovers.


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  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 34.8 g
  • 70%
  • Sodium
  • 1173 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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