Chicken Divan Recipe
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Chicken Divan

By: Beth 
"This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (59)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 1/2 cups cooked chopped broccoli
  • 2 cups shredded, cooked chicken meat
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained (optional)
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 1 tablespoon melted butter
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange cooked broccoli in a lightly greased 3 quart casserole dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts.
  3. In a medium bowl combine the soup, mayonnaise, lemon juice, curry powder and butter/margarine. Mix together and pour mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 36.2g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2005 by LUVGIGGLIN   view full review
This recipe is delicious! I've made it several times with a slight variation: 1) I cut 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2005 by VAPTEK   view full review
Ok, this is the Chicken Divan "Mamaw" used to make. Certainly not an every-day dish, but for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2008 by hisdrinkoffering   view full review
This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by nikita   view full review
*UN*believably tasty. I made minimal alterations: I used one can cream of mushroom and one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2007 by Elizabeth Ridout   view full review
I'm having friends for lunch on Sunday and couldn't find my old chicken divan recipe so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2004 by KITSYLEC   view full review
This is a fantastic recipe. I have made it about 10 times already and everytime I make it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2010 by LED87   view full review
4 stars because I really cut back on the creamyness of this dish. No soup used.I only used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2008 by Azurel   view full review
Started making this before I realized - no soup! So made microwave white sauce, added cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2007 by jkincolorado   view full review
10 STARS!!! I omitted the mushrooms and water chestnuts (didn't have them) and used cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2003 by EMER911   view full review
I absolutely love this recipe. I have made it so many times - I can do it by memory. I have...

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