Chicken Dilly Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 18, 2006
I give this recipe a 4 because after cooking it 30 minutes with foil I opened the oven to remove foil and it looked very dry. I then mixed up one cup of water and a bullion cube and poured it on top. This helped moisten the turmeric that was on top as well as make a sauce. I then cooked uncovered for 15 more minutes and found it to be pretty good. The chicken broth flavored nicely with the spices and made a good topping for the rice. I will make again. My 2 and 4 year old did eat it all up.
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Cooking Level: Intermediate

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Reviewed: Jan. 18, 2006
Really delicious and easy to prepare. I had to make a few changes...I didn't have fresh tomatoes or dill, so I used 2 cans of diced tomatoes & about 1 tsp of dried chopped dill. I hadn't used tumeric before so I just sprinkled on a 1/2 tsp. The dried dill was a little "faint" but everything else worked out well! I'll use fresh dill next time or more dried..
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Reviewed: Dec. 20, 2005
Very good, but I'll cut back on the amount of turmeric I use next time. Was a little overpowering for me.
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Photo by Valerie Anna

Cooking Level: Expert

Living In: San Diego, California, USA
Reviewed: Jul. 31, 2001
This recipe really is a great lite dinner in the summer. Also takes care of alot of Veggies from the garden.
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