Recipe by KAT317
"This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years."
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skinless, boneless chicken breasts
ground white pepper
crushed buttery round crackers
My boyfriend and I love this, great with rice and veggies.
Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs.
I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!
I thought this was pretty good, but I will cut back on the worchestershire next time, as it was just a little too strong for me. Also, I will cut back on the cooking time, as it seemed a little dry to me. I think with a couple of adjustments, this will be a really good dish.
I did not care for this recipe.
Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish.
This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps.
I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.
I did not care for this recipe! The sour cream and worchestershire sauce curdled and I ended up throwing out the whole thing and getting take out.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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It may look worky, but this elegant meal is surprisingly easy to prepare.
This chicken is so easy to prepare, so incredibly delicious to eat.
They go from stovetop to oven, and come out super moist and tender.