Chicken Delight Recipe -
Chicken Delight Recipe

Chicken Delight

Recipe by  

"This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2003

My boyfriend and I love this, great with rice and veggies. Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs.

Most Helpful Critical Review
Nov 02, 2006

I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!


41 Ratings

Apr 20, 2003

I thought this was pretty good, but I will cut back on the worchestershire next time, as it was just a little too strong for me. Also, I will cut back on the cooking time, as it seemed a little dry to me. I think with a couple of adjustments, this will be a really good dish.

Mar 16, 2010

I did not care for this recipe.

Aug 04, 2009

Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish.

Feb 14, 2007

This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps.

Jan 20, 2007

I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.

Feb 25, 2008

I did not care for this recipe! The sour cream and worchestershire sauce curdled and I ended up throwing out the whole thing and getting take out.


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  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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