Reviewed: May 9, 2000

An extremely simple, start it and forget about it recipe. I love cooking with wine and this has a nice flavor. Easy and recommended!

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Reviewer:

VIL3CLAN

Reviewed: Jun. 20, 2000

I only used 6 chicken breasts and used cr. of chicken instead of mushroom. Went with the sherry and it was delicious.

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Reviewer:

CarrieAnn

Reviewed: Aug. 14, 2000

Excellent gave to several friends

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Reviewer:

PRESARIO

Reviewed: Oct. 10, 2000

This recipe was so easy and tasted like something you would get at an expensive restaurant!! A++++!!!

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Reviewer:

SUSAN427

Reviewed: Oct. 18, 2000

Marvelous! This recipe was so easy to prepare. My picky 10-year-old eater cleaned her plate. Miracles do happen. Will try this recipe on the inlaws.

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Reviewer:

tclarke

Reviewed: Mar. 20, 2001

My husband and I LOVE this recipe, it tend to ignore the spice measurements and just go with what looks good, and you can use bottled 'real lemon' lemon juice instead of fresh (2-3 good squirts does it). I also don't salt/pepper anything when I cook...I added extra of the other seasonings and it was wonderful. If you have tried and like 'Anne's Chicken' you'll love this lower fat version that tastes similar!!

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Reviewer:

TINA1968

Reviewed: Sep. 1, 2001

Easy to make! I cut back on the recipe and only used 3 breasts and 1 can of soup. I also added mushrooms. I then made rice and put chicken on top and poured the soup and mushrooms over that. Wonderful and easy.

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3 users found this review helpful