Reviewed: May 3, 2007

The name says it all. This was a simple and delicious meal. Since there are only 2 of us, I used 4 small boneless breasts and only a can of cream of celery soup. I followed the rest of the recipe as listed. This was great served with a salad and over hot buttered noodles. My husband raved and is asking to have it again.

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Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

Reviewed: Apr. 24, 2007

It was pretty good but I had to doctor it up quite a bit I thought with parmesan cheese and more seasonings.

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Reviewer:

Ren

Reviewed: Apr. 19, 2007

Wow! Made this last night & everyone loved it! I put it all together in the crock pot the night before & left in on low for 8 hours. The chicken falls apart it is so tender. Served it over noodles with mixed veggies on the side. My husband & son added their veggies into the sauce & said it was a chicken pot pie filling. Husband said it was the best crock recipe he's tasted! And I loved it because their all ingredients that I had in the house. It's a keeper...thanks for sharing!

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ANTGINA

Cooking Level: Expert

Reviewed: Mar. 30, 2007

My whole family really liked this including my 3 young children. I added green onion & garlic to the crock pot & that really gave it a nice flavor. I served over noodles with fresh spinach & chopped tomatoes & fresh parmasean cheese. We really enjoyed it.

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Reviewer:

LNINMAN

Reviewed: Mar. 29, 2007

definitly one of our favorite chicken dishes. after my husband and i got married in june of 05, i went recipe shopping online and came across this. it's now what i make when we have friends over for dinner. and we like it best with rice. i dont eat celery stuff so just use 2 cans of cream of mushroom soup and usually will add extra sherry (a little extra alcohol is always good, right) anyone i serve this to loves it, thanks for the recipe!

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jorgiporgi

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

Reviewed: Jan. 24, 2007

I'm not a big fan of condenced soup recipes, but I keep hoping I'll find a good one. This recipe is ok, but I would probably not make again.

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JENNZ

Reviewed: Jan. 19, 2007

This recipe was so easy but tasted like dinner from a restaurant. We poured the chicken and sauce over noodles which made it taste similar to alfredo. Next time I'm going to try adding mushrooms and other vegetables with the pasta.

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Reviewer:

colleenmarie25

Reviewed: Nov. 22, 2006

Also great with Turkey!

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Reviewer:

MACROSS567

Reviewed: Sep. 11, 2006

This recipe wasn't so good. I cooked it in the crockpot for five hours on high. The chicken was basically like a creamed chicken which probably would have been better served over biscuits. Not much flavor to this one. Won't make again.

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Reviewer:

Niki

Cooking Level: Intermediate

Home Town: North Baltimore, Ohio, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 5, 2006

This was so good! I added chopped onion and garlic and omitted the parmesan since I didn't have any. I only cooked 4 chicken breasts and the amount of sauce was perfect so, if cooking for 12, I would triple the sauce ingredients. Served it over mashed potatoes, yummy! My fiance loved it and he's picky about new recipes. Definitely a keeper, thanks!

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