I typically don't try recipes that include canned soup (I prefer to know exactly what's included!) but this one was so well received and reviewed I thought I should try. The wine and the lemon fancy this up quite a bit, and the family was shocked that 1) it included canned soup and 2) it was a slow-cooker dinner! The first time made as it's given in the recipe, last night I took the chicken out of the pot after it was cooked, lined the breasts up like soldiers in a broiler-proof pan, put swiss cheese on top, and stuck it under the flame. Oh my.....delicious indeed! Paired it on the plate with rice and ladled the sauce over both. I sprinkled fresh parsley on top because this recipe deserved to be dressed! Thanks for the recipe!
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I typically don't try recipes that include canned soup (I prefer to know exactly what's...