Chicken David Recipe
Add a photo
1 of 5 Photos

Chicken David

By: CRCASCIO 
"I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party."

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 8 fresh mushrooms, thinly sliced
  • 1 clove garlic, chopped
  • 1/4 pound thinly sliced prosciutto, cut into strips
  • 1/4 pound thinly sliced hard salami, cut into strips
  • 4 boneless, skinless chicken breast halves
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 1/2 cup dry sherry
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup marinara sauce
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley

Directions

  1. Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 738 | Total Fat: 42.8g | Cholesterol: 194mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2003 by LIVSNANA   view full review
Men are not the only ones who love this dish! My entire family, including the picky eaters...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by WACHRWILL   view full review
Absolutely fantastic! Following the reviews, I browned the chicken first, removed the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2003 by BARBALICIOUS   view full review
This recipe is SO delicious. However, you can easily reduce the amount of prociutto and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by RICHARDGASPARI   view full review
Family definitly liked this recipe very much. Did not have any prosciutto on hand so made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by RAEN_RFM   view full review
This is phenominal - made it for a dinner party and everyone raved!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2005 by COZY CUISINE   view full review
All I can say is WOW!!! It was the quality of a nice italian restaurant. My daughter said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by FOOFA24   view full review
My husband and I enjoyed this recipe. It tastes like something you would order at an Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2006 by PRINSESSA54   view full review
I made this recipe and my husband loved it. He always says that my cooking is good, but he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2003 by DNLJEN   view full review
This was delicious! I served this for alot of people, doubled the recipe and had lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2010 by ashleylynn125   view full review
Delectable.. My sauce was a little runny but other than that.. excellant. I would have never...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Chicken Parmesan

Discover the secret to Chef John’s chicken parmesan.

Making Caramel Chicken

Try Chef John’s version of a wildly popular Vietnamese dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States