I usually have a problem overcooking chicken, due to when I was a child I had Salmonella. But..let me tell you..this chicken came out MOIST as anything! I could not believe it! I didn't have Marsala wine, so I used white wine instead, and even my husband (who was born and raised in the south, and only likes chicken fried), devoured it! My 4 year old absolutely loved it! I served it over linguine, and used a french baugette to sop up all the savory "gravy". This is a definate keeper. Thanks so much! :D
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I usually have a problem overcooking chicken, due to when I was a child I had Salmonella. ...