Chicken Curry Salad in a Hurry Recipe
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Chicken Curry Salad in a Hurry

By: Buddy 
"Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 rotisserie chicken, meat and skin removed and chopped
  • 2 hard-cooked eggs, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup chopped apple
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • salt to taste

Directions

  1. Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 37.9g | Cholesterol: 199mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious! I used a Granny Smith Apple and red onion. I left out the egg and replaced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2011 by Southern Belle   view full review
I love this recipe - quick, easy and delicious. I doubled the curry and used 2 pks of Perdue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by Laurie   view full review
omitted the apple and used a tsp of Patak's Hot Curry Paste instead of the curry powder
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2010 by Cidsm   view full review
This is a nice, evenly balanced recipe. I left out the hard boiled eggs and didn't miss them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I have never made chicken salad from a recipe until today. I always just add ingredients I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2011 by probigail   view full review
So delicious! I am sensitive to spice but this was perfect. Will be a regular lunch in our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2011 by vic238   view full review
This is soo delish!!!. I had coconut curry chicken and needed to make something with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2011 by ScottFamily   view full review
I was not very impressed with this recipe. Maybe I had an extra large chicken, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2011 by LeonaBella   view full review
Followed the recipe nearly perfectly (not always one for exact measurements) and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2010 by jwildrice   view full review
this was a fantastic receipt...perfect amount curry..easy!

 

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