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Northern Thai Curry with Chicken and Peanuts

Submitted by: wiley

This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal, lemon grass, and turmeric.

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Chicken Salad Puffs II

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

Freshly baked pastry shells are filled with a celery and raisin chicken salad.

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Chicken Massaman Curry

Submitted by: pct2

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Adriel's Chinese Curry Chicken

Submitted by: BlondeCook

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.

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Bengali Chicken Curry with Potatoes

Submitted by: tanj

Home Town: Atlanta, Georgia, USA

Living In: West Palm Beach, Florida, USA

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy.

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Sri Lankan Chicken Curry

Submitted by: Sriyani

Home Town: Wichita, Kansas, USA

This Sri Lankan chicken curry recipe is hot and full of flavor from tamarind, roasted spices, and coconut milk. Serve with basmati or jasmine rice.

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Traditional Chicken Curry

Submitted by: simmig

A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

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Slow Cooker Coconut Curry Chicken

Submitted by: mikeyv

Home Town: Miami, Florida, USA

Living In: Weston, Florida, USA

Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.

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