Hands down, best curry base for chicken I have tried at home. I topped ours with a handful of freshly steamed peas for color and texture! I left out the coconut milk, increading the reg milk by 1/2 cup. I also left out the ginger (personal preference) but added more garlic. I felt that the 1 cup of water would make it too runny, and I am glad I left it out! Had to thicken it a little with more yogurt. TIP: To smooth it out, process a few spoonfuls of yogurt with about 1/2 of the sauce and stir it back into to the pan just before serving. It made all the difference for us!
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Hands down, best curry base for chicken I have tried at home. I topped ours with a handful of...