I have made this dish several times. First, I use chicken breasts cut into cubes instead of a whole chicken. The dish is AMAZING! I have never made it and not wanted more. The time for making this dish is completely off if done right with fresh ingredients. If you do the simple math on the cooking time alone it adds up to more than 20 minutes (not including the actual time it takes to brown the onions.) Prep time is way off. By the time you chop 3 onions, measure out the spices, juice 1/2 a lemon, and cut chicken into pieces, you are WELL over the 10 minute prep time stated. If you are going to make this dish, it is MOST DEFINITELY worth the time invested in it and is fun to make. Just don't kid yourself and think dinner will be done in 30 minutes.
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I have made this dish several times. First, I use chicken breasts cut into cubes instead of a...