Fantastic recipe, I've been searching for a hearty curry like this for a long time! I followed others advice by only putting in 1/2 teaspoon of cinnamon and using chicken stock rather than water, I also blended the onions into a paste rather than frying them chopped. I added cornflour to thicken and organic half fat yoghurt to mellow the spices. There's lots of disgreement about spicyness - I like mild curries so I thought this was quite spicy, it your pallet is more suited to super hot then you probably need to add hotter/more curry powder and cayenne pepper. Fantastic, I will definitely use again and would use to entertain.
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Fantastic recipe, I've been searching for a hearty curry like this for a long time! I...