Recipe by COOKINCOWGIRLS
"This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
plain croissants, split in half
red onion slices
salt and pepper to taste
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutney you use (I like peach or mango), and how hot you want it. Good tip of toasting the curry powder before adding he oil to saute the chicken breast. Makes the flavor even better. All I did was add maybe a clove of minced garlic - but otherwise it was good without any tampering. Now I don't have to spend the big bucks for this sandwich down the street......... LOL
It was an interesting combination of flavours for me, not being the biggest fan of sweet and salty, but it all worked. My husband went back for seconds, which is always a sign to say make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Curry Croissants
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 252
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This rich chicken curry is easy enough for a weeknight dinner.
A creamy curry chicken salad that’s loaded with fruit and nuts.
See how to make authentic southern Thai-style chicken curry.