Recipe by Pillsbury® Crescents
"For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions."
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 (2 ounce)
slices oven-roasted chicken breast (from deli)
4 (1 ounce)
slices Monterey Jack cheese
1 (8 ounce) can
Green Giant® mushroom pieces and stems, drained
Progresso® plain bread crumbs
1 (12 ounce) jar
seasoned gravy for chicken
sliced green onions
A simple weeknight meal the husband and oldest son enjoyed. I couldn't find monterey jack cheese, so colby jack was sub'd along with sliced grilled chicken instead of the deli. It was a bit dry in the middle, maybe using a creamier cheese like gruyere would help keep the chicken moist while baking. The mushroom gravy did help eliminate that, but for the boy who doesn't like gravy, it was dry to eat.. so he used ketchup, the kid's condiment of choice. Will make this again, subbing out chicken for ham or other meats & using other cheeses.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Crescent Calzones
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 261
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