Chicken Creole Recipe
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Chicken Creole

By: KMSMOKEY 
"Easy and tasty!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (59)

What to Drink?

Wine Riesling
Beer Beer
Chilled Non-Alcoholic Special Lemonade
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 1 stalk celery, sliced thin
  • 1 green bell pepper, minced
  • 2 (16 ounce) cans diced tomatoes
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 4 skinless, boneless chicken breasts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  3. Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
  4. Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 4.9g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2003 by LJMKENNEDY   view full review
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2003 by ROBINV   view full review
This was really good. It wasn't too, too spicy, but just perfect for me and my husband. We...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2003 by PATSY HENNESSEY   view full review
This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 25, 2008 by shanaleroy   view full review
This was super yummy and very easy to make. I used two cans of diced tomatos with garlic and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2009 by mermaid   view full review
Needs some help to make this a good creole dish. As written, there is nothing creole about it....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2003 by Pam   view full review
It was a quick and easy recipe and my family really enjoyed it. Added a little more hot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2008 by SPUNKEE83   view full review
I agree with the recipe description that this is super simple to make and very tasty! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2003 by Heather   view full review
I have been making this for a few years now, and I LOVE it! It is easy and tasty, especially...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2003 by SATURNGIRL   view full review
delicious quick dinner with limited available ingredients. i added carrots and jalapeno...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2003 by NINDS   view full review
Really easy to make and was even better when made spicier!!

 

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