This was okay, but mainly because I happen to like the taste of cream of chicken soup. It doesn't really taste like much besides mildly spicy cream of chicken soup, and maybe I should have been able to predict that based on the recipe, but I was still a bit disappointed in how little other flavor there was. I used a fresh Hungarian wax pepper instead of the canned chilies, I used more Cajun seasoning, and I skipped the rice and served this on sauteed green and red pepper slices (low carb and all that)...but otherwise I didn't change anything. I really think this would actually be a lot better without the cream of chicken soup; maybe just mix some more sour cream in to get a little bit of a creamy coating.
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This was okay, but mainly because I happen to like the taste of cream of chicken soup. It...