Chicken Creole with Chile Cream Sauce Recipe
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Chicken Creole with Chile Cream Sauce

By: Campbell's Kitchen 
"Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (72)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 teaspoons Creole or Cajun seasoning
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon lime juice
  • 1/4 cup sour cream
  • Hot cooked regular long-grain white rice

Directions

  1. Season chicken with Creole seasoning.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
  4. Stir in sour cream and heat through. Serve over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 14g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2009 by April   view full review
I've made this many, many times and I never get sick of it. I only make a few minor changes:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2010 by Trudee   view full review
Very good. To add for simple convenience, I just add a can of rotel w/ tomatoes, green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2009 by Angie Howe   view full review
Wow-what a wonderful twist on chicken! Chicken with a little kick! Definitely let the sauce...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2011 by TIFFANY LENNING   view full review
We did not like this. The flavor was just not there - I even doubled everything. If I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2009 by CLO   view full review
I love this recipe. I have made it several times, and each time I do, I question why I waited...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2010 by SHADOWMERV   view full review
This was good but not "wow" and I give this recipe 3.5 start. It was quick and easy though so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2010 by LovetoCook   view full review
Tried this on a whim because I had everything on hand and wanted something quick - I'm so glad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2010 by Lilith Autumn-Story   view full review
This is a fantastic recipe!! The sauce is probably the most amazing sauce I have ever tasted!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2010 by lisa   view full review
A hit with everyone! Very easy & delish. I served it with "black beans & rice" & "sweet corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2010 by Mary Jo   view full review
We loved this dish! Its simple and very tasty. Substituted jalepenos for the chilies...

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