READY IN 20 mins

Chicken Creole with Chile Cream Sauce

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Read Reviews (79)

"Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done." — Campbell's Kitchen

Directions

Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.

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COOK 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 18, 2009

I've made this many, many times and I never get sick of it. I only make a few minor changes: first, I saute chicken tenders (instead of whole breasts) and slice them into bite sized pieces. Next, I double the sauce to serve over pasta, and usually add a little extra cajun seasoning to the sauce as well (I like it spicy!) And lastly, I usually add a can of cajun veg-all to the sauce. Delicious and simple!

—April

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Most Helpful Critical Review

Jan 04, 2011

We did not like this. The flavor was just not there - I even doubled everything. If I make it again, I will try adding some seasoning salt or "house seasoning" to the chicken, and then the creole/cajun seasoning, as well as combining the sauce in a separate saucepan instead of adding it to the skillet with the chicken & adding some additional salt/pepper to the sauce.

—TIFFANY LENNING

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102 Ratings

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Oct 08, 2010

Very good. To add for simple convenience, I just add a can of rotel w/ tomatoes, green chillies and lime juice. (drain most of the juice) makes it quicker and easier!

—Trudee

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Jul 28, 2009

Wow-what a wonderful twist on chicken! Chicken with a little kick! Definitely let the sauce set just a little bit after boiling to thicken somewhat-quick and easy. I loved it!

—Angie Howe

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Oct 25, 2010

This was good but not "wow" and I give this recipe 3.5 start. It was quick and easy though so that's a definite plus for busy nights! The dish was more bland than I thought it would be and if I made it again, I would add extra seasoning, sea salt, and at least, another teaspoon of lime juice. The one tsp. of lime juice was barely evident. I think chipotle peppers (pureed or finely chopped) would make a good subtsitute for the green chilies, especially if you like it spicy.

—SHADOWMERV

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Nov 19, 2009

I love this recipe. I have made it several times, and each time I do, I question why I waited so long between making it. I do it just as it says. The chicken being cooked completely is the only thing you really need to watch for. I personally don't make the rice because I am trying to not eat as many carbs. Oh, and I used an entire 7 oz. can of chillies to spice it up a bit.

—CLO

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Jul 02, 2010

This is a fantastic recipe!! The sauce is probably the most amazing sauce I have ever tasted! My fiance & I went nuts for this dish! Definitely going to be a regular in my house!

—Lilith Autumn-Story

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Jun 02, 2010

We loved this dish! Its simple and very tasty. Substituted jalepenos for the chilies (because that's all I had!) and added extra Cajun season (because we like it hot!). Very pleased with this one!

—Mary Jo

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Nutrition

Calories
366 kcal
18%

Carbohydrates
31.1 g
10%

Cholesterol
73 mg
24%

Fat
14 g
22%

Fiber
2 g
8%

Protein
27.7 g
55%

Sodium
1159 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Creole with Chile Cream Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 366
Calories from Fat: 126

% Daily Value *
Total Fat 14g 22 %
Saturated Fat 4.6g 23 %
Cholesterol 73mg 24 %
Sodium 1159mg 46 %
** Potassium 265mg 7 %
Total Carbohydrates 31.1g 10 %
Dietary Fiber 2g 8 %
Protein 27.7g 55 %
** Sugars 1.6g
** Vitamin A 6 %
** Vitamin C 33 %
** Calcium 5 %
** Iron 18 %
** Thiamin 17 %
** Niacin 101 %
** Vitamin B6 24 %
** Magnesium 12 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.