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Chicken Corn Chowder

By: Campbell's Kitchen 
"This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can milk
  • 1/2 cup Pace® Picante Sauce
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup cubed cooked chicken or turkey
  • 4 slices bacon, cooked and crumbled
  • Shredded Cheddar cheese
  • Sliced green onion

Directions

  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Footnotes

  • Tip: Substitute Campbell's®Condensed Cream of Chicken Soup for the Cream of Celery.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 15.5g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2010 by apey252   view full review
Loved this recipe! I added potatoes, onion and celery
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2010 by lucyfinch   view full review
I just made this. I feel like I have to start over because the Pace mixed with cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2010 by CRISTA OELLER   view full review
I made this for my son who absolultely loved it!! I made it without the picante and it was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2010 by Lethi   view full review
This was a quick and easy meal to put together I loved it. I did exactly as the recipe said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2011 by figgy Supporting Member (Click to learn more about Supporting Membership)  view full review
If you're looking for a traditional corn chowder you will most likely be disappointed with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2010 by Sheila   view full review
I used fresh salsa. My husband loved this! He never takes seconds on soup! All my 4 kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2011 by Sweeps   view full review
I loved this chowder! I modified for what I had on hand (cream of mushroom instead of celery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2011 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very easy and fast, ready within minutes! It has kind of a tex-mex feel to it, not...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2010 by Phil White   view full review
Good, but the reddish color and picante flavor weren't the traditional taste we were after.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2012 by My Goodies   view full review
I don't even like soup but I had two bowls! I doubled the recipe and used spicy cooked chicken...

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