Chicken Corn Chowder Recipe - Allrecipes.com
Chicken Corn Chowder Recipe
  • READY IN 15 mins

Chicken Corn Chowder

Recipe by  

"This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
Kitchen-Friendly View

Footnotes

  • Tip: Substitute Campbell's®Condensed Cream of Chicken Soup for the Cream of Celery.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

Loved this recipe! I added potatoes, onion and celery

 
Most Helpful Critical Review
Jan 12, 2010

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will not eat this. Gotta figure something else out, quick.

 
Jan 07, 2010

I made this for my son who absolultely loved it!! I made it without the picante and it was great!

 
Nov 15, 2011

If you're looking for a traditional corn chowder you will most likely be disappointed with this recipe. That being said, it is pretty tasty for a recipe using canned soup. I think the Picante sauce probably is what makes this recipe. Next time I may try making this with home made cream of celery or cr. of chicken. It is quick and doesn't taste like V8 to me but to each his own. I liked it and will make it again.

 
Oct 22, 2011

I loved this chowder! I modified for what I had on hand (cream of mushroom instead of celery, homemade salsa instead of Pace picante), and I simply threw it all in the pot after the bacon was cooked. I also threw in about 2 cups (2 large handsful of "fiesta blend" shredded cheese instead of putting it on top. I added about a quarter cup more milk to make it a little thinner, but it was still thick and hearty. I'll be making this again and again!

 
Jan 14, 2010

This was a quick and easy meal to put together I loved it. I did exactly as the recipe said except I added potatoes and it turned out great extra hardy for the tummy. Thanks!

 
Apr 11, 2011

This was very easy and fast, ready within minutes! It has kind of a tex-mex feel to it, not quite what I expected but good. Surprisingly my husband really wanted seconds, normally he is not such a fan of soups!

 
Mar 09, 2010

I used fresh salsa. My husband loved this! He never takes seconds on soup! All my 4 kids ate it well, too! A keeper!

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 1227 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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