Chicken Cordon Bleu-ish Grilled Sandwich Recipe
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Chicken Cordon Bleu-ish Grilled Sandwich

By: Celeste 
"A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 2 slices bread
  • 2 tablespoons margarine, divided
  • 2 slices Swiss cheese
  • 1 cooked chicken breast half
  • 1 tablespoon barbecue sauce
  • 2 slices honey-cured deli ham

Directions

  1. Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
  2. Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
  3. Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 744 | Total Fat: 43.1g | Cholesterol: 139mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2010 by barbaralea83   view full review
This was pretty good! I did not use BBQ sauce though (not a fan), instead I put a little salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I had a lonely little piece of leftover grilled chicken breast and this was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2011 by DIZ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
I made a few changes to this, but kept with the Cordon Bleu tradition of chicken/ham/swiss. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2010 by AMYANDBREN   view full review
Good recipe, easy to make. I believe I'll cut the chicken into strips next time. I recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2011 by Angie H Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious. Those who have changed it so much shouldn't review it. Instead, put it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2011 by family of seven   view full review
Excellent recipe and idea! (It is now in the rotation of meals to choose from.) Add some fried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2011 by Fergie54   view full review
This is a great. quick and easy, tasty recipe. I began making these sandwiches several years...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2011 by big lou   view full review
How in the hell can you give an calorie amount? The ingredients are generic items.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by amandak23k   view full review
This was a great sandwich!! I used leftover ham from christmas and sliced my chicken breast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2011 by MyBreak2Day   view full review
Outstanding recipe! The BBQ sauce is what makes the sandwich and gives it the extra special...

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